NUTRITIONAL FACTS

AMOUNT PER SERVING
Calories 220 Calories from Fat 84
% Daily Value*
Total Fat 2g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 11%
Sugars 23g
Protein 5g

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Edamam

The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Frozen Lemon and Goji Swirl Cheesecakes

VEGAN – GLUTEN FREE – OIL FREE – RAW

You won’t even notice that this stunning, creamy dessert is dairy free and raw to boot! Combining the relaxing effects of lemon balm and goji berry, this is the perfect desert to have after dinner to help you wind down and end your day on a healthy note.

PREP 15 MINUTES + 4 HOURS SOAKING TIME FOR CASHEWS + 3 HOURS FREEZING TIME

COOKING NONE

PORTIONS 12

Ingredients

1¾ cups raw cashews

1 cup walnuts

12 Medjool dates

1 bag lemon balm tea or bunch of fresh lemon balm sprigs

1½ cups boiling water

1½ lemons

1/3 cup maple syrup

½ cup goji berries

Preparation

  1. Place cashews in a large bowl, cover with water and soak for at least 4 hours or overnight.
  2. Steep tea bag or fresh lemon balm sprigs in boiling water for at least 20 minutes or overnight. Remove tea bag or lemon balm sprigs.
  3. Place walnuts and dates in the bowl of a food processor and grind until fine and sticky. Press mixture into the bottom of an 8 x 8 pan.
  4. Drain cashews. Process cashews, 1 cup lemon balm tea, and maple syrup in a high powered blender. Zest and juice lemons, add to other ingredients and blend until smooth and creamy.
  5. Remove three quarters of cashew cream and spread over walnut crust.
  6. Add goji berries to remaining cashew cream in blender along with remaining ½ cup lemon balm tea and blend once again until smooth and creamy.
  7. Drizzle goji cream evenly over the top of the squares in a zig zag. Freeze for 3 hours and serve.