|AMOUNT PER SERVING|
|Calories 72||Calories from Fat 47|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||2%|
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Plant-based sour cream
¾ cup raw cashews (soaked overnight or for at least 4 hours)
1/3 cup water + more for soaking
Juice of half a lemon
Salt and pepper to taste
1. Drain cashews and place in the bowl of a high speed blender.
2. Add water, lemon juice, salt and pepper. Blend until smooth, scraping down the sides a few times and adding water if it is too thick.