Chocolate on everything

VEGAN – GLUTEN FREE – OIL FREE – SOY FREE – RAW

A shockingly healthy, decadent and delicious spread. We love it on toast in the morning, banana slices, pears and pretzels!

PREP: 5 MINUTES – COOKING: NONE – PORTIONS: 6

INGREDIENTS
1 ripe avocado, cut into chunks
2 tbsp raw cacao
2 tbsp maple syrup
Coarse salt such as Fleur de Sel for serving

PREPARATION

1. Place all ingredients in a small blender or chopper and purée until very smooth. Voilà! Spread on everything. That’s all there is to it.