Ingredients

Quinoa

It was held to be sacred by the Incas, it’s high in protein, gluten free, and one of the few plant foods that contain all nine essential amino acid...

Portobello Mushrooms

Our portobello mushrooms are not regular portobello you can find at the supermarket. Incredibly, someone thought to expose mushrooms to the sun to ...

Matcha Tea

Those looking to impress co-workers or a spouse might whip out a matcha bowl and whisk to prepare a cup of matcha in place of a banal cup of coffe...

Maca

Sacred to the Incas, maca is a root vegetable from the Peruvian Andes that has been cultivated as a food and used as a medicine in South America f...

Lemon Balm

Don’t let the name of lemon balm fool you. Melissa officinalis, as it’s technically known, is not related to lemons but is instead a perennial her...

Grape Skin

You know those people who gleefully tout the health benefits of red wine? They’re onto something. Red wine is an excellent a source of antioxidant...

Cacao

When the health world started reporting that chocolate might actually be good for us, lovers of the sweet stuff rejoiced. However not all chocolat...

Beets

Conventional wisdom suggests that pumping iron is good for your muscles, and as it turns out, beets might be a great workout companion. This is be...

Cloves

You might begrudge chomping down on a hard clove during dinner, but the aromatic flower buds are useful for more than just adding a distinctive fl...

Amla

Amla, also known as Indian gooseberry, is extremely high in antioxidants. In fact, it has the highest antioxidant levels of any so-called superfoo...

Goji Berries

Goji berries are one of the so-called superfruits that have attracted much attention in recent years. One of the most nutritionally dense fruits i...