Ingredients

Sicilian Blood Orange

Not only are these crimson beauties lovely to look at and delicious, we have discovered that they also help reduce skin sensitivity and damage caus...

Chaga

While chaga continues to gain popularity in North America, like many medicinal mushrooms, it has been used in traditional northern European and Rus...

Licorice

Not to be confused with the candy of the same name (though its sweet taste does originally come from the same source), licorice root is a perennial...

Blueberries

Blueberries have always been delicious, especially when those tiny black-blue gems are foraged for in the wild. But in recent years the fruit of yo...

Lion's Mane

With a name as strange as its appearance, Lion’s Mane is a powerful medicinal mushroom primarily known for its brain boosting and memory enhancing...

Maitake

Also referred to as “hen of the woods”, or “dancing mushroom” by the Japanese, maitake is a mushroom native to China, but can also be fund growing...

Turmeric

Turmeric is one of the most studied natural ingredients in the world. Known for its anti-inflammatory properties, there are volumes of research o...

Spinach

When your mother told you to eat your spinach, she knew what she was talking about. The deep green, leafy vegetable is full of good stuff like calc...

Rhodiola Rosea

Rhodiola rosea is a perennial flowering plant indigenous to cold regions around the world, such as the Arctic, the province of Alberta, Canada, an...

Reishi

Commonly referred to as the “mushroom of immortality”, reishi is a powerful medicinal mushroom that’s been used for thousands of years in Chinese ...

Quinoa

It was held to be sacred by the Incas, it’s high in protein, gluten free, and one of the few plant foods that contain all nine essential amino acid...

Portobello Mushrooms

Our portobello mushrooms are not regular portobello you can find at the supermarket. Incredibly, someone thought to expose mushrooms to the sun to ...